Category Archives: Wegmans Recipes

You’ll find the best Wegmans recipes available right here for your cooking pleasure. You’re going to love using Wegmans products and creating happy memories around your kitchen table with these delicious recipes.

Chocolate Covered Oreos For Spring!

Chocolate Covered Oreos For Spring!

Chocolate Covered Oreos For Spring

These chocolate covered Oreos for Spring are the perfect treat for all chocolate lovers!

Once you learn how easy it is to add the chocolate coating over the already delicious Oreo, you’ll have a blast discovering different ways to decorate these cookies!

Today I’m going to show you one simple way to decorate these cookies for a spring event – whether its Easter, Mother’s Day, or just because the flowers are finally blooming outside.

These are also great to make with the kids during spring break!  These are cheery, colorful, and of course delicious!

Here is the recipe for these chocolate covered Oreos for Spring:

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2 dozen Oreo Cookies (or store brand, which I did use Wegmans store brand)

Melting Chocolate (I used dark chocolate) – 2 lbs for 2 dozen cookies – found in the bulk section of the grocery store

White melting chocolate – about a cup for 2 dozen cookies

Pyrex Glass Measuring Cup

Cuisipro Food Decorating Pen

Cookie Chocolate Candy Mold 

Pastel-colored sugar sprinkles

chocolate covered oreos for spring mold

  1.  Melt about 3 big handfuls of melting chocolate (enough to cover 6 cookies) using your Pyrex glass measuring cup – in the microwave for 30-second intervals, stirring in between, until melted.  It should take about 1 min, 30 sec total to melt.

2.  Spoon in some chocolate into each compartment in the cookie mold.

Chocolate covered oreos for spring - in the mold

3.  Then place a cookie in, gently push down until the chocolate surrounds the cookie.  Then spoon in a bit more chocolate to completely cover the cookie.

4.  Use a flat edge of a knife to swipe over the cookie and make the chocolate even so they have flat bottoms.

5.  Place them in the freezer for about 10 – 15 minutes to speed up the chocolate setting time.

6.  Having more than one mold makes this process go much more quickly, since there is a lot of waiting time between batches.  I made 2 dozen, so there was a lot of waiting time between the 4 batches.

Chocolate Covered Oreos For Spring

7.  After the dark chocolate has set, melt the white chocolate and suck it up into Cuisipro Food Decorating Pen, just like you would with a syringe.

8.  Make swirls with the white chocolate on each cookie and quickly shake on your pastel-colored sprinkles before the white chocolate sets.

I also recommend doing all of the decorating on a cookie sheet, to easily contain the mess.  🙂

These are so rich and delicious!  It’s hard to eat an entire chocolate covered Oreo all by yourself (but kids may disagree!)  

These would make a very nice gift for teacher, relative, neighbor or friend.  Great for End of the Year Teacher Gifts, Easter or Mother’s Day treat!  

You can get some clear gift bags at the dollar store and package them nicely with a ribbon – add a gift tag and you are all set!

Chocolate Covered Oreos For Spring

You can easily change the sprinkle colors to make these fit all holiday seasons!  Check out my Christmas version over here!  🙂

Find more of my dessert recipes over here!

The BEST Iced Tea Recipe!

The BEST Iced Tea Recipe!

Want to know the secret to the BEST iced tea recipe???  Use Honey Vanilla Chamomile Tea!  Add some lemonade, a few ice cubes, and you’ve got yourself the best iced tea recipe! We were having our extended family over for a picnic/BBQ and I was planning the drinks and dinner menu.  I wanted to have… Continue Reading

Healthy Pan Seared Feta Cheese Salad Recipe

Healthy Pan Seared Feta Cheese Salad Recipe

I was recently browsing through the Wegmans Menu Magazine and was inspired by one of their recipes to try Pan Seared Feta Cheese! I’ve always loved making “cheese chips” – where I take a small handful of shredded chedder cheese and just plop it into a frying pan and let it crisp up until its like one… Continue Reading

Vegetarian Pasta Fagioli Soup Recipe

Vegetarian Pasta Fagioli Soup Recipe

This Vegetarian Pasta Fagioli Soup recipe is adapted from the Fall 2016 Wegmans Menu magazine. I found a Pasta Fagioli with Spinach soup recipe that I wanted to try.  It calls for proscuitto, but since I eat mostly vegetarian, I decided to make my own vegetarian version. Now that fall is back and the temps are cooler,… Continue Reading

Modified Easy Green Bean Casserole Recipe

Modified Easy Green Bean Casserole Recipe

Here is a modified easy green bean casserole that is great to serve up on Thanksgiving day.  It’s just like a classic easy green bean casserole, but instead of just green beans, add some more vegetables to get a bit more variety!  Add vegetables like broccoli, carrots, and cauliflower to the green beans and you… Continue Reading

Cheese Tortellini with Basil Pesto and Carrot Puree Sauce Recipe

Cheese Tortellini with Basil Pesto and Carrot Puree Sauce Recipe

If you have the Wegmans app, then you may have noticed some new Wegmans digital coupons released, one of which was for their vegetable puree’s. I’m all about trying new products when there is a coupon involved, so I picked up a new carrot puree.  I wasn’t exactly sure what to do with it – I… Continue Reading

5 Ingredient Easy Bruschetta Recipe with Roasted Red Peppers & Basil!

5 Ingredient Easy Bruschetta Recipe with Roasted Red Peppers & Basil!

Here is an easy bruschetta recipe to use up some fresh basil to make this delicious 5 ingredient roasted red pepper bruschetta! Even if you don’t have your own fresh basil that you’ve grown at home, pick some up at the store because this recipe is so easy and it tastes amazing! Ingredients needed to… Continue Reading

4 Ingredient, Gluten Free, Pumpkin Chocolate Chip Muffins

4 Ingredient, Gluten Free, Pumpkin Chocolate Chip Muffins

You’ve probably seen the super easy pumpkin muffins/bars you can make using just a spice cake mix and a can of pumpkin.  I wanted to whip these up for some friends coming over for dinner that are on a gluten free diet, but realized they were not gluten free. I quickly needed a substitution for… Continue Reading

Easy Vegetarian Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

Easy Vegetarian Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

Easy Vegetarian Pesto Pasta With Avocado, Parmesan, Romano & Tomatoes! Here is a super yummy and easy vegetarian meal that we can use our garden fresh tomatoes and basil!!! Ingredients for Pesto Pasta: 1 box of Rigatoni pasta (or similar) 6 oz or 3/4 cup of basil pesto (jarred or homemade) Pint of cherry tomatoes… Continue Reading

Free Printable Monthly Menu Plan:  Make & Freeze 20 Meals for Less Than $150!

Free Printable Monthly Menu Plan: Make & Freeze 20 Meals for Less Than $150!

If you would like to spend less time in the kitchen or drive-thru, and save a boat load of money (even without using coupons!), then it’s time to start making more than one meal at a time, with more going in the freezer for later. With these Easy Recipes for this Make Ahead Freezer Meal Quick Start Menu Plan,… Continue Reading