Modified Easy Green Bean Casserole Recipe

Modified Easy Green Bean Casserole Recipe

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Here is a modified easy green bean casserole that is great to serve up on Thanksgiving day.  It’s just like a classic easy green bean casserole, but instead of just green beans, add some more vegetables to get a bit more variety! 

Add vegetables like broccoli, carrots, and cauliflower to the green beans and you have a wonderful modified version of the classic easy green bean casserole.

modified easy green bean casserole thanksgiving side dish

Ingredients needed to make your modified easy green bean casserole recipe:

  • Frozen Mixed Vegetables – carrots, cauliflower, and broccoli
  • 2 Cans of green beans or 1 bag of  12 oz. bag of frozen green beans
  • One Cup of Milk
  • One can of Campbell’s Condensed Cream of Asparagus Soup or Cream of Celery Soup (or you can still stick with the classic cream of mushroom soup.)
  • French’s Fried Onions, 2.8 oz

modified easy green bean casserole thanksgiving side dish - mix soup and milk

How Do You Make Modified Easy Green Bean Casserole?

1.  Stir the condensed soup with a cup of milk until its smooth.

modified easy green bean casserole Thanksgiving side dish

2.  Then stir in the frozen green beans, frozen veggie mix and 2/3 cup onions in a 1 1/2-quart casserole.

3.  Bake at 350°F. for 30 – 35 minutes or until the bean mixture is hot and bubbling. Because you are using frozen veggies, cooking time may be a bit longer than traditional green bean casserole that calls for just canned green beans.

4.  Sprinkle the top with the remaining onions and bake for 5 minutes or until the onions are golden brown.

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Easy Frugal Recipes: Modified Green Bean Casserole for $3.76!

  • Author: Maura White
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
Scale

Ingredients

  • 1 12 oz bag of Frozen Mixed Vegetables – carrots, cauliflower and broccoli
  • 2 Cans of green beans or 1 bag of 12 oz. bag of frozen green beans
  • One Cup of Milk
  • One can of Campbell’s Condensed Cream of Asparagus Soup or Cream of Celery Soup (or you can still stick with the classic cream of mushroom soup.)
  • French’s Friend Onions, 2.8 oz

Instructions

  1. Stir the condensed soup with a cup of milk.
  2. Then stir in the frozen green beans, frozen veggie mix and 2/3 cup onions in a 1 1/2-quart casserole.
  3. Bake at 350°F. for 30 – 35 minutes or until the bean mixture is hot and bubbling. Because you are using frozen veggies, cooking time may be a bit longer than traditional green bean casserole that calls for canned green beans.
  4. Sprinkle the top with the remaining onions and bake for 5 minutes or until the onions are golden brown.

This is a very easy way to slightly modify the traditional green bean casserole that everyone loves as part of their Thanksgiving feast.  Give it a try, and maybe it will turn into a new traditional family recipe!!

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