Easy Frugal Recipes | Broccoli Calzone Recipe

I know in the past few months there have been some great coupons for pasta sauce. But you can eat spaghettis only so many times until you are super sick of it.

So here is how I’m utilizing my pasta sauce with a little twist with this EASY Broccoli Calzone Recipe!

Ingredients needed:

• 1 package 10 oz cut/frozen broccoli 
• Ricotta Cheese, Part Skim, 15 oz 
•  Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz 
• 1 tablespoon grated Parmesan cheese 
• 2 tablespoon of Gourmet Garden Basil Paste –  (fresh basil out of your own garden is the best option!)
• Pillsbury Refrigerated Pizza Dough – two packages
• 2 egg whites 
• Barilla Pasta Sauce, 24 fl oz

 

PREPARATION:

1.  Prehead oven to 375º.

2.  Line 2 cookie sheets with aluminum foil for easy clean-up.  Spray the foil with cooking spray.

3.  Layout the pizza dough and cut it into 3 equal rectangles

4.  Mix broccoli, ricotta, parmesan, mozzarella, and basil.  Add 1/6 of the filling to the dough

5.   Fold dough over the filling.  Pinch and use a fork edge to ensure sealing

6.  Brush the top with egg white

7.  Bake until golden and puffed, 20-25 minutes

8.  Serve with your favorite spaghetti sauce (I’ll be using Barilla for awhile now since I stocked up at $0.79 per jar!)

9.  You will have enough filling leftover to make 3 more with another tube of pizza dough!

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