Easy Frugal Recipes | Broccoli Calzones for as low as $2.27 per serving (Makes 6)
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 1x
Ingredients
Scale
- 1 package 10 oz cut/frozen broccoli
- Ricotta Cheese, Part Skim, 15 oz
- Mozzarella, Low-Moisture Part-Skim Shredded, 8 oz
- 1 tablespoon grated Parmesan cheese
- 2 tablespoon of Gourmet Garden Basil Paste – (fresh basil out of your own garden is the best option!)
- Pillsbury Refrigerated Pizza Dough
- 2 egg whites
- Barilla Pasta Sauce, 24 fl oz
Instructions
- Prehead oven to 375 degrees.
- Line 2 cookie sheets with aluminum foil for easy clean-up. Spray the foil with cooking spray.
- Lay out the Crecent Recipe Creations dough and cut into 3 equal rectangles
- Mix broccoli, ricotta, parmesan, mozzerella and basil. Add 1/6 of the filling to the dough
- Fold dough over filling. Pinch and use a fork edge to ensure sealing
- Brush the top with egg white
- Bake until golden and puffed, 20-25 minutes
- Serve with your favorite spaghetti sauce
