Here is one of my favorite side dishes to bring to a summer pot-luck – Pistachio Pudding Cool Whip Salad! It is also perfect to have for an Easter Sunday side dish! I remember as a child and teenager loving it when someone made a “salad” like this and brought it to picnics. I remember… Continue Reading
These chocolate covered Oreos for Spring are the perfect treat for all chocolate lovers! Once you learn how easy it is to add the chocolate coating over the already delicious Oreo, you’ll have a blast discovering different ways to decorate these cookies! Today I’m going to show you one simple way to decorate these cookies… Continue Reading
Today I’m going to show you an easy olive oil bread dip that uses an infused olive oil recipe, along with balsamic vinegar and olive oil bread dipping seasoning. Sprinkle a little bit of Parmesan cheese on the olive oil bread dip recipe and you are in for a fantastic treat! Serve this before your meal,… Continue Reading
Have you recently gotten an instant pot and just aren’t comfortable in using it yet? Or do you have an electric pressure cooker on your own personal Christmas or birthday list this year, but are a little concerned you won’t know how to use it when you get it? Well today I’m going to show… Continue Reading
Do you dread it each day when 5pm rolls around and it’s time to make dinner? Are you sick of the kids running around crazy while you figure out what to get on the table? Are you scrambling last minute and always feel stressed when it comes time to feed your family? Are you wondering… Continue Reading
I personally don’t eat much meat. In fact I haven’t eaten red meat or seafood in more than 20 years. I’ll eat chicken once in awhile, but by default, I gravitate toward vegetarian recipes. So that’s why I want to share with you some easy quinoa recipes for other non-meat eaters! I personally vegetarian meals… Continue Reading
This easy DIY homemade lemon infused olive oil is great for cooking, as an ingredient in salad dressing, and can be used as a bread dipping olive oil. Continue Reading
I was recently browsing through the Wegmans Menu Magazine and was inspired by one of their recipes to try Pan Seared Feta Cheese! I’ve always loved making “cheese chips” – where I take a small handful of shredded chedder cheese and just plop it into a frying pan and let it crisp up until its like one… Continue Reading
I have been craving cheesecake lately – probably because its my favorite comfort food when I have cabin fever. I wanted to find a simple cheesecake cups recipe that would be quick to whip up and I found one that I gave a little twist to. Instead of a traditional graham cracker crust, I decided… Continue Reading
This Homemade Moist Chocolate Cake Recipe with Pudding is one that my mother used to make each year for our family around Christmas time. I want to point out though that it is not just a cake for Christmas – it’s yummy all year long. But it looks very seasonal this time of year with a… Continue Reading
