Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

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feta pepper appetizer collage

During a previous family holiday party, my mother-in-law had this wonderfully easy and yummy recipe (that she found and modified a bit from Pillsbury.com) with feta, pepper and spinach cups.

This appetizer is the perfect for an upcoming football game party appetizer.

Also, if you know me by now – recipes I post have to be easy, or I honestly just flat out won’t make it.  🙂

Ingredients:

  • 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 box frozen spinach, thawed
  • One small jar of marinated arichoke hearts (cut in halves or quarters)
  • One jar of roasted red peppers, cut into strips
  • Feta cheese, crumbled
  • Mini Muffin baking pan

Instructions:

Preheat oven to 375Fº.  Spray 24 mini muffin cups with cooking spray.

Unroll dough into 1 large rectangle.  You need to get rid of the perforations, so you need to press and seal them as we won’t be using them for pre-sizing the dough.  After you have a smooth, 12×8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.

Gently press squares into mini muffin cups.

Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.

Bake 11 to 13 minutes or until dough is deep golden brown.

EASY AND YUMMY!

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Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

  • Author: Maura White
  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Category: Appetizer
  • Cuisine: Feta, Pepper & Spinach Cups

Ingredients

Scale
  • 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 box frozen spinach, thawed
  • One small jar of marinated arichoke hearts (cut in halves or quarters)
  • One jar of roasted red peppers, cut into strips
  • Feta cheese, crumbled
  • Mini Muffin baking pan

Instructions

  1. Preheat oven to 375Fº. Spray 24 mini muffin cups with cooking spray.
  2. Unroll dough into 1 large rectangle. We need to get rid of the perforations, so you need to press and seal them as we won’t be using them for pre-sizing the dough. After you have a smooth, 12×8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
  3. Gently press squares into mini muffin cups.
  4. Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.
  5. Bake 11 to 13 minutes or until dough is deep golden brown.

Find more easy and frugal recipes over here!



5 Responses to Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

  1. This is really a brilliant idea! And yummy, too! Thanks for coming over to the #HomeMattersParty – we hope to see you again next week!