Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!
- Prep Time: 20 mins
- Cook Time: 11 mins
- Total Time: 31 mins
- Category: Appetizer
- Cuisine: Feta, Pepper & Spinach Cups
Ingredients
Scale
- 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 box frozen spinach, thawed
- One small jar of marinated arichoke hearts (cut in halves or quarters)
- One jar of roasted red peppers, cut into strips
- Feta cheese, crumbled
- Mini Muffin baking pan
Instructions
- Preheat oven to 375Fº. Spray 24 mini muffin cups with cooking spray.
- Unroll dough into 1 large rectangle. We need to get rid of the perforations, so you need to press and seal them as we won’t be using them for pre-sizing the dough. After you have a smooth, 12×8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
- Gently press squares into mini muffin cups.
- Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.
- Bake 11 to 13 minutes or until dough is deep golden brown.
