Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

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  • 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 box frozen spinach, thawed
  • One small jar of marinated arichoke hearts (cut in halves or quarters)
  • One jar of roasted red peppers, cut into strips
  • Feta cheese, crumbled
  • Mini Muffin baking pan


  1. Preheat oven to 375Fº. Spray 24 mini muffin cups with cooking spray.
  2. Unroll dough into 1 large rectangle. We need to get rid of the perforations, so you need to press and seal them as we won’t be using them for pre-sizing the dough. After you have a smooth, 12×8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
  3. Gently press squares into mini muffin cups.
  4. Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.
  5. Bake 11 to 13 minutes or until dough is deep golden brown.
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