Starbucks Copycat Pumpkin Scones

Starbucks CopyCat Pumpkin Scones

This copycat recipe will show you how to make the perfect scone for fall! This is a copycat Starbucks pumpkin scones recipe that go perfectly with a hot cup of coffee or tea! This is an easy recipe that is perfect for the fall season! Be sure to share this pumpkin recipe with friends or family, or make them for a special breakfast or brunch event. You could even bring them as an extra dessert treat for Thanksgiving!

 

Servings:  12 scones

Prep: 25 minutes| Cook Time: 15 minutes | Total Time: 40 minutes

Pumpkin Spice Scones Dough Ingredients:

2 ¼ cups all-purpose flour

⅓ cup brown sugar

2 tsp cinnamon

½ tsp ground cloves

½ tsp nutmeg

½ teaspoon ginger

1 tsp baking soda

½ tsp salt

½ cup butter, cubed

⅔ cup pumpkin puree

1 egg

3 Tbsp milk

2 tsp vanilla

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

2.  In a large bowl, whisk together flour, brown sugar, cinnamon, clove, nutmeg, ginger, baking soda, and salt.

3. Add cubed butter to the flour mixture and cut the butter in with a pastry knife.

4.  In a medium bowl, mix together pumpkin puree, egg, milk, and vanilla.

5. Add mixed wet ingredients to the dry ingredients and stir to combine. A dough will start to form, knead the dough in the bowl until all flour is incorporated.

6. Turn the dough out on the baking sheet, and press out the soft dough into a large rectangle about ¼ inch thick.

7. Score dough with a sharp knife making 12 triangles. You could also use a pastry cutter or a pizza cutter. You could also make cuts in the opposite direction, making smaller triangles. That will make mini pumpkin scones that are perfect for when there is more than one dessert to choose from.

8. Bake for 12-15 minutes until golden brown. Let cool on a wire rack for 10 min before glazing.

 

Plain Glaze Ingredients:

• 1 cup sifted powdered sugar
• ¼ teaspoon vanilla
• 1 tablespoon milk or orange juice

9. Whisk together until smooth. Spoon desired amount on the tops of the scones.

Yield: Makes 1/2 cup.

Spiced Pumpkin Flavor Glaze Ingredients:

1 1/2 cup powdered sugar

2 -5 Tbsp half & half, depending on the thickness desired

2 Tbsp pumpkin puree

1/2 tsp pumpkin pie spice

1/4 tsp cinnamon

1/2 tsp vanilla

10. For the spiced glaze, get a separate bowl and whisk together pumpkin puree, cinnamon, powdered sugar, and milk.

11. Drizzle on the top of each scone with spiced pumpkin glaze.

Doesn’t this copycat Starbucks pumpkin scone recipe turn out amazing?????? I wish I could give you all one to try right now!

12. Keep leftovers in an airtight container on the counter for 3-5 days

These make for an absolutely glorious fall dessert. Or you could just bring these with you to your Thanksgiving gathering this year – they would go really well with a small slice of apple pie!

These also could be a delicious breakfast on Thanksgiving day.  Nothing wrong with enjoying that pumpkin spice first thing in the morning of our annual feast day!

Other Fall Recipes To Try:

• 4 Ingredient, Gluten Free, Pumpkin Chocolate Chip Muffins
• No Bake Pumpkin Cheesecake Recipe
• Recipe For Pumpkin Cupcakes: Pumpkin Spice Latte Flavored
• 45+ Apple Recipes – Beverages, Dinner & Dessert Recipes!
• 75 Thanksgiving Side Dish Recipes – Look No Further For Your Delicious Feast!
• Pumpkin Pie Recipe with Chocolate Ganache Topping

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