Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

Appetizer Recipes | Feta, Pepper & Spinach Cups – Super Easy and Delicious!

 

feta pepper appetizer collage



During this past Christmas, my mother-in-law had this wonderfully easy and yummy recipe (that she found and modified a bit from Pillsbury.com) that I wanted to share with you.  I thought it would be perfect for an upcoming Super Bowl party appetizer.

Also, if you know me by now – recipes I post have to be easy, or I honestly just flat out won’t make it.  🙂

Ingredients:

1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1 box frozen spinach, thawed

One small jar of marinated arichoke hearts (cut in halves or quarters)

One jar of roasted red peppers, cut into strips

Feta cheese, crumbled

Mini Muffin baking pan

Instructions:

Preheat oven to 375Fº.  Spray 24 mini muffin cups with cooking spray.

Unroll dough into 1 large rectangle.  We need to get rid of the perforations, so you need to press and seal them as we won’t be using them for pre-sizing the dough.  After you have a smooth, 12×8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.

Gently press squares into mini muffin cups.

Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.

Bake 11 to 13 minutes or until dough is deep golden brown.

EASY AND YUMMY!

5.0 from 1 reviews
Appetizer Recipes | Feta, Pepper & Spinach Cups - Super Easy and Delicious!
Author: 
Recipe type: Appetizer
Cuisine: Feta, Pepper & Spinach Cups
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 box frozen spinach, thawed
  • One small jar of marinated arichoke hearts (cut in halves or quarters)
  • One jar of roasted red peppers, cut into strips
  • Feta cheese, crumbled
  • Mini Muffin baking pan
Instructions
  1. Preheat oven to 375Fº. Spray 24 mini muffin cups with cooking spray.
  2. Unroll dough into 1 large rectangle. We need to get rid of the perforations, so you need to press and seal them as we won't be using them for pre-sizing the dough. After you have a smooth, 12x8-inch rectangle, using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
  3. Gently press squares into mini muffin cups.
  4. Add artichokes, 1 heaping teaspoon spinach, a couple strips of pepper and a sprinkle of feta cheese to each cup.
  5. Bake 11 to 13 minutes or until dough is deep golden brown.

 

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