The EASIEST & Best Slow Cooker Chicken Tortilla Soup Recipe

The EASIEST & Best Slow Cooker Chicken Tortilla Soup Recipe

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Here is an easy and yummy recipe for a quick and hearty fall or winter crock pot meal:  (you could also refer to this as taco soup in the crock pot!)

Ingredients:

6 Herb-Ox bullion cubes

6 cups water

1 can cream corn

1 15 oz can Goya brand white hominy

1 10.75 oz can Campbell’s condensed cheddar cheese soup

1/2 bag (6 oz) of frozen corn

2 8 oz cans of tomato sauce

1 14.5 oz can of chili style diced tomatoes

0.5 oz (1/2 pouch) of Old El Paso taco seasoning

1 bag of Recipe Ready diced onions, tomatoes & garlic

2 cups of diced, cooked chicken (cut off of a rotisserie chicken to make it really easy!)

Optional toppings:

  • Shredded cheddar cheese
  • Sliced avocado
  • corn chips
  • cilantro

Preparation:

Mix all ingredients into a slow cooker crock pot.  Cook 6 hours on high heat.  Top with shredded cheddar cheese, sliced avocado, crushed corn chips and a bit of fresh cilantro.

This is a new winter favorite at our house!  If you try it, come back and let me know what you think!  I’m all about recipes that are EASY and taste great!

7 Responses to The EASIEST & Best Slow Cooker Chicken Tortilla Soup Recipe

  1. What is a “bag of Recipe Ready diced onions, tomatoes & garlic” mean? I’m so so so confused. Its in the ingredients and it doesn’t make sense, ANYONE? Maybe I’m just a little slow today, but none the less I’m writing my grocery list and want to make it. Thanks in advance and sorry for any inconvenience.

    • Recipe Ready diced onions, tomatoes & garlic – is a frozen bag made by Bird’s Eye. If you don’t have it in your stores, then I’d use 1/2 cup of diced onions and a teaspoon of garlic.