Here is an easy and yummy recipe for a quick and hearty fall or winter crock pot meal: (you could also refer to this as taco soup in the crock pot!)
Ingredients:
6 Herb-Ox bullion cubes
6 cups water
1 can cream corn
1 15 oz can Goya brand white hominy
1 10.75 oz can Campbell’s condensed cheddar cheese soup
1/2 bag (6 oz) of frozen corn
2 8 oz cans of tomato sauce
1 14.5 oz can of chili style diced tomatoes
0.5 oz (1/2 pouch) of Old El Paso taco seasoning
1 bag of Recipe Ready diced onions, tomatoes & garlic
2 cups of diced, cooked chicken (cut off of a rotisserie chicken to make it really easy!)
Optional toppings:
- Shredded cheddar cheese
- Sliced avocado
- corn chips
- cilantro
Preparation:
Mix all ingredients into a slow cooker crock pot. Cook 6 hours on high heat. Top with shredded cheddar cheese, sliced avocado, crushed corn chips and a bit of fresh cilantro.
This is a new winter favorite at our house! If you try it, come back and let me know what you think! I’m all about recipes that are EASY and taste great!
Dre says
I’m about to make this soup. Will come back to leave comment
Black Friday Deals says
That looks delicious I will try it for sure 😀
Soundcloud downloader says
best recipe
Fauna L Hendrickson says
What is a “bag of Recipe Ready diced onions, tomatoes & garlic” mean? I’m so so so confused. Its in the ingredients and it doesn’t make sense, ANYONE? Maybe I’m just a little slow today, but none the less I’m writing my grocery list and want to make it. Thanks in advance and sorry for any inconvenience.
Maura says
Recipe Ready diced onions, tomatoes & garlic – is a frozen bag made by Bird’s Eye. If you don’t have it in your stores, then I’d use 1/2 cup of diced onions and a teaspoon of garlic.