Pistachio Pudding Cool Whip Salad

Pistachio Pudding Cool Whip Salad

Pistachio Pudding Cool Whip Salad text





Here is one of my favorite side dishes to bring to a summer pot-luck – Pistachio Pudding Cool Whip Salad!  And because it is green, I’m reposting in case you are looking for an EASY recipe for St. Patrick’s day.  🙂

I remember as a child and teenager loving it when someone made a “salad” like this and brought it to picnics.  I remember soon after I got out of college, and had to cook for myself, I decided I had to figure out how to make it myself.  I was so super excited when I found out how simple it is to make.

It’s super easy – only 5 Ingredients!

  • 1 4 oz pistachio Jell-O instant pudding mix
  • 1 20 oz can crushed pineapple
  • 1 10 oz package of mini-marshmallows
  • 2.25 oz Diamond of California chopped nuts (your favorite – I use pecans or walnuts)
  • 1 8 oz container Cool Whip (I used lite) – thawed

Pistachio Pudding Cool Whip Salad
Author: 
Cuisine: Dessert or Side Dish
Prep time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 1 4 oz pistachio Jell-O instant pudding mix
  • 1 20 oz can crushed pineapple
  • 1 10 oz package of mini-marshmallows
  • 2.25 oz Diamond of California chopped nuts (your favorite - I use pecans or walnuts)
  • 1 8 oz container Cool Whip (I used lite) - thawed
Instructions
  1. Mix together the pistachio pudding mix, crushed pineapples, chopped nuts and cool whip until well mixed.
  2. Fold in the marshmallows - a half of a bag at a time.
  3. Chill and serve cold!

 

You can use this $1 off coupon for one tub of Cool whip and two boxes of Jell-O pudding mix coupon over here to save on these ingredients!!

Tell us what you think of the recipe in the comment section!  Is this too one of your favorites??

Find more easy, frugal recipes over here!

pistachio pudding cool whip text

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