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Pistachio Pudding Cool Whip Salad

Ingredients

Scale
  • 1 4 oz pistachio Jell-O instant pudding mix
  • 1 20 oz can crushed pineapple
  • 1 10 oz package of mini-marshmallows
  • 2.25 oz Diamond of California chopped nuts (your favorite – I use pecans or walnuts)
  • 1 8 oz container Cool Whip (I used lite) – thawed

Instructions

  1. Mix together the pistachio pudding mix, crushed pineapples, chopped nuts and cool whip until well mixed.
  2. Fold in the marshmallows – a half of a bag at a time.
  3. Chill and serve cold!
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