The Best, Chewy & Softest Chocolate Chip Cookie Recipe with Vanilla Pudding!

The Best, Chewy & Softest Chocolate Chip Cookie Recipe with Vanilla Pudding!

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Chocolate Chip Cookie Recipe with Vanilla Pudding

Chewy Chocolate Chip Cookie Recipes – there are many out there, aren’t there!

I’ve tried baking many a perfect chocolate chip cookie.  It wasn’t until my mother gave me this recipe that I finally found how to get the most MOIST and PERFECT and CHEWY Chocolate Chip Cookie with Vanilla Pudding, you can find (with the vanilla pudding being the secret ingredient that made all of the difference!!!)

Ingredients:

1 cup butter (soft)

1/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

2 eggs

2 and 1/3 cup flour

1 teaspoon baking soda

5 1/4 oz. instant vanilla pudding mix ——————————————–> THE SECRET INGREDIENT TO MAKE MOIST COOKIES

12 oz. semi-sweet chocolate chips

Instructions:

1.  Cream together the 1 cup of soft butter, 1/4 cup of white sugar, and 3/4 cup of brown sugar.

2.  Add 1 tsp. vanilla and 2 eggs and mix well again.

3.  Add your dry ingredients of flour, baking soda, and instant vanilla pudding mix.  Mix well and fold in chocolate chips.

4.  Place 1 teaspoon drops of the cookie dough on an ungreased baking sheet.  Bake at 375° for 8-10 minutes. I’m a fan of using a trigger ice cream scoop to place the dough on the cookie sheet.

If you try this, please come back and leave in the comments just how wonderful these cookies truly are!!  Divine, delish, perfecto!!  🙂

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Chewy Chocolate Chip Cookies | Your New Favorite Chocolate Chip Cookie Recipe!

Chewy Chocolate Chip Cookie Recipe using Vanilla Pudding

  • Author: Maura White
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Category: Your New Favorite Chocolate Chip Cookie Recipe
  • Cuisine: Dessert
Scale

Ingredients

  • 1 cup butter (soft)
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 and 1/3 cup flour
  • 1 teaspoon baking soda
  • 5 1/4 oz. instant vanilla pudding mix
  • 12 oz. semi-sweet chocolate chips

Instructions

  1. Cream together the 1 cup of soft butter, 1/4 cup of white sugar, and 3/4 cup of brown sugar.
  2. Add 1 tsp. vanilla and 2 eggs and mix well again.
  3. Add your dry ingredients of flour, baking soda, and instant vanilla pudding mix. Mix well and fold in chocolate chips.
  4. Place 1 teaspoon drops of the cookie dough on an ungreased baking sheet. Bake at 375° for 8-10 minutes.

Find more easy dessert recipe ideas over here!

11 Responses to The Best, Chewy & Softest Chocolate Chip Cookie Recipe with Vanilla Pudding!

  1. Yum~ I’d like 3 or 4 please-drooling here! Visiting from 2 Cup Tuesday & Pinning!

  2. Hi! Visiting from the Wonderful Wednesday Blog Hop! Yum this looks so good and I love soft cookies! Pinned! Thanks for sharing.

  3. My husband loves chocolate chip cookies. He usually enjoys them chewy so I use melted butter, all brown sugar, and bread flour. I really want to try your pudding trick and see how he likes it.

  4. These look absolutely delicious!! Can’t wait to try them out!!
    Thanks!! Coming from Wonderful Wednesday Blog Hop!!

  5. I love the secret ingredient!! I will be using this recipe when I make choc chip cookies again! Thanks for sharing on our Living With Style Linky Party#2! Please return next week! ~Dianne

  6. yum! Who doesn’t love a good chocolate chip cookie recipe? thanks for this!

  7. Wow, I love your secret ingredient and they look so yummy! I will definitely have to try making these with pudding!

  8. Oh my goodness. So yummy and soft. I chose a lesser baking time.8 or 9 minutes was perfect. Buy our altitude is 4850 ft.