Looking for a great dump cake recipe? This Blueberry and Lemon Dump Cake was a dessert my family and I enjoyed recently, so I wanted to let you know how easy it is to make!
Ingredients needed:
-
1 (18.25 ounce) package lemon cake mix
-
4 cups fresh or frozen blueberries
-
1/2 cup butter, melted
-
1 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the berries with cinnamon and pour them into the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 – 35 minutes, or until light brown. Serve warm or cold. Top with ice cream or Whipped Cream!
Blueberry & Lemon Dump Cake Recipe
EASY dessert recipe – blueberry and lemon dump cake – just 4 ingredients!
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Category: dessert
- Cuisine: dessert
Ingredients
Scale
- 1 (18.25 ounce) package lemon cake mix
- 4 cups fresh or frozen blueberries
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the berries with cinnamon and pour them into the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 – 35 minutes, or until light brown. Serve warm or cold. Top with ice cream or whipped cream!
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Dump Cakes are so ridiculously simple – and it is easy to have the ingredients on hand for any last minute summer picnic gatherings!! Here is a resource for more Dump Cake recipes: 10 EASY Dump Cake Recipes.
Find more easy and frugal recipe ideas over here!
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Genevia says
Wow! What an easy and quick cake recipe. I am beginner in baking, and I am glad to have found this recipe
Maura says
So easy – perfect for a beginner! Enjoy!