Quick Oats Baked Oatmeal with Nutella Frosting Recipe

Here is a super easy, quick oats baked oatmeal recipe that I recently made!

Honestly, cooking and baking are not my favorite.

I’d rather eat out, or spend my time making a craft.  So if I post any recipe here, it has to be easy and taste good!  🙂

Ingredients:

*1/3 cup butter, melted

* 2 large eggs

*3/4 cup brown sugar

*1 1/2 tsp. baking powder

*1 1/2 tsp. vanilla

*1 tsp. cinnamon

*1/4 tsp. salt

*1 cup milk

*3 cups of quick oats

Beat eggs, sugar and butter together.  Mix in baking powder, vanilla, cinnamon, and salt.  Stir in milk and oats.

Pour into a greased 9X13 baking dish.  Bake at 350 for 40-45 minutes, until set in the middle.  Let cool and frost with Nutella!

Oatmeal Cake with Nutella Frosting Recipe

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Here is an easy and yummy oatmeal cake that is frosted with the best – Nutella of course!

• Author: Maura White
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Time: 50 mins
• Category: Dessert

Ingredients

• *1/3 cup butter, melted
• * 2 large eggs
• *3/4 cup brown sugar
• *1 1/2 tsp. baking powder
• *1 1/2 tsp. vanilla
• *1 tsp. cinnamon
• *1/4 tsp. salt
• *1 cup milk
• *3 cups of quick oats

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Instructions

1. Beat eggs, sugar and butter together.
2. Mix in baking powder, vanilla, cinnamon, and salt.
3. Stir in milk and oats.
4. Pour into a greased 9X13 baking dish.
5. Bake at 350 for 40-45 minutes, until set in the middle.
6. Let cool and frost with Nutella! I also garnished with some white sugar crystals.

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This works great as a breakfast dish (sans Nutella) or add that delicious hazelnut spread and make this a healthier dessert option!

Find more dessert recipes over here!

(This was adapted from Freezer Friendly Baked Oatmeal)