Here is a super easy, quick oats baked oatmeal recipe that I recently made! Honestly, cooking and baking are not my favorite. I’d rather eat out, or spend my time making a craft. So if I post any recipe here, it has to be easy and taste good! 🙂
Quick Oats Baked Oatmeal with Nutella Frosting Recipe
Ingredients:
*1/3 cup butter, melted
* 2 large eggs
*3/4 cup brown sugar
*1 1/2 tsp. baking powder
*1 1/2 tsp. vanilla
*1 tsp. cinnamon
*1/4 tsp. salt
*1 cup milk
*3 cups of quick oats
Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon, and salt. Stir in milk and oats.
Pour into a greased 9X13 baking dish. Bake at 350 for 40-45 minutes, until set in the middle. Let cool and frost with Nutella!
- *1/3 cup butter, melted
- * 2 large eggs
- *3/4 cup brown sugar
- *1½ tsp. baking powder
- *1½ tsp. vanilla
- *1 tsp. cinnamon
- *1/4 tsp. salt
- *1 cup milk
- *3 cups of quick oats
- Beat eggs, sugar and butter together.
- Mix in baking powder, vanilla, cinnamon, and salt.
- Stir in milk and oats.
- Pour into a greased 9X13 baking dish.
- Bake at 350 for 40-45 minutes, until set in the middle.
- Let cool and frost with Nutella! I also garnished with some white sugar crystals.
This works great as a breakfast dish (sans Nutella) or add that delicious hazelnut spread and make this a healthier dessert option!
Find more dessert recipes over here!
(This was adapted from Freezer Friendly Baked Oatmeal)
