Blueberry & Lemon Dump Cake Recipe

Blueberry & Lemon Dump Cake Recipe

If I find a delicious, frugal and EASY recipe, then I want to be sure to share it with my readers!!  This Blueberry and Lemon Dump Cake was a dessert me and my family enjoyed last weekend, so I wanted to let you know how easy it is to make!

Ingredients needed:

  • 1 (18.25 ounce) package lemon cake mix

  • 4 cups fresh or frozen blueberries

  • 1/2 cup butter, melted

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the berries with cinnamon and pour them into the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  3. Bake for 30 – 35 minutes, or until light brown. Serve warm or cold. Top with ice cream or Whipped Cream!

 

Blueberry & Lemon Dump Cake Recipe
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Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 4 cups fresh or frozen blueberries
  • ½ cup butter, melted
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the berries with cinnamon and pour them into the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  3. Bake for 30 - 35 minutes, or until light brown. Serve warm or cold. Top with ice cream or whipped cream!

Dump Cakes are so ridiculously simple – and it is easy to have the ingredients on hand for any last minute summer picnic gatherings!! Stay tuned as later this week I’ll give you a bunch of dump cake recipes all in one place. 🙂

Find more easy and frugal recipe ideas over here!

Blueberry & Lemon Dump Cake Recipe - EASIEST Summer Picnic Dessert Recipe! happydealhappyday.com



 

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