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Yummy Easter Desserts: Easter Egg Brownies

Ingredients

Scale
  1. Brownie mix
  2. 2 eggs (for the brownie mix used)
  3. ¼ cup water (for the brownie mix used)
  4. ½ cup vegetable oil (for the brownie mix used)
  5. 4 oz white chocolate, melted
  6. Cadbury Mini Eggs candy, crushed
  7. 2 ½ inch egg cookie cutter 

Instructions

  1. Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
  2. Add the dry mix to a large mixing bowl and then add 2 eggs to the cake mix.
  3. Add water to the cake mix
  4. Then add oil, the last ingredient needed to be added to the dry cake mix.
  5. Stir and pour into greased 9″ x 13″ pan.
  6. After you reheat your oven, bake your brownies at the suggested time on the box.
  7.  Allow brownies to cool completely.
  8. Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
  9. Melt the white chocolate, and add to a ziplock baggie.
  10. Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
  11. Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
  12.  Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
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