Yummy Easter Desserts: Easter Egg Brownies
Ingredients
Scale
- Brownie mix
- 2 eggs (for the brownie mix used)
- ¼ cup water (for the brownie mix used)
- ½ cup vegetable oil (for the brownie mix used)
- 4 oz white chocolate, melted
- Cadbury Mini Eggs candy, crushed
- 2 ½ inch egg cookie cutter
Instructions
- Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
- Add the dry mix to a large mixing bowl and then add 2 eggs to the cake mix.
- Add water to the cake mix
- Then add oil, the last ingredient needed to be added to the dry cake mix.
- Stir and pour into greased 9″ x 13″ pan.
- After you reheat your oven, bake your brownies at the suggested time on the box.
- Allow brownies to cool completely.
- Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
- Melt the white chocolate, and add to a ziplock baggie.
- Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
- Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
- Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
