Garden Fresh Green Beans with Lemon & Rosemary Dressing

Here is a unique dressing you can add to garden fresh steamed green beans as a wonderful side dish to any summer meal!


  • 1 lb green beans (can be frozen)
  • 3 tbsp melted butter
  • 1 fresh sprig of rosemary leaves or 1 tsp. of dried rosemary
  • 1/4 cup lemon juice
  • salt & pepper to taste


  1. Place 1lb of trimmed and cleaned green beans in a microwavable safe veggie steamer. Steam for 10 min, until tender.
  2. While the beans are cooking, mix together butter, rosemary, lemon juice, salt & pepper.
  3. Pour the lemon/rosemary dressing over the beans and toss.
  4. Serve right away, or let marinate for 30 min. and re-heat for more potent lemon flavor.
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