Garden Fresh Green Beans with Lemon & Rosemary Dressing
Here is a unique dressing you can add to garden fresh steamed green beans as a wonderful side dish to any summer meal!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 1x
Ingredients
Scale
- 1 lb green beans (can be frozen)
- 3 tbsp melted butter
- 1 fresh sprig of rosemary leaves or 1 tsp. of dried rosemary
- 1/4 cup lemon juice
- salt & pepper to taste
Instructions
- Place 1lb of trimmed and cleaned green beans in a microwavable safe veggie steamer. Steam for 10 min, until tender.
- While the beans are cooking, mix together butter, rosemary, lemon juice, salt & pepper.
- Pour the lemon/rosemary dressing over the beans and toss.
- Serve right away, or let marinate for 30 min. and re-heat for more potent lemon flavor.
