Fancy (But Easy) Rice & Beans Recipe!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4-8 1x
Ingredients
Scale
- Knorr Pasta & Rice Side dish
- 2 cans of Butter Beans
- 3 cups of sliced, fresh mozzarella
- 1 pkg of cherry tomatoes
- 1 jar of artichoke hearts cut in half
- fresh rosemary
- olive oil
- salt & pepper
- dinner rolls (optional)
Instructions
- I first heated up water to make the Knorr Pasta & Rice side dish. Follow the instructions on the bag to cook it on your stove top.
- For the Sauteed Butter Beans, saute both drained cans on medium/high heat in olive oil, rosemary, salt and pepper for about 5 mintues on each side until heated through and slighted golden brown. Keep an eye on these – if you cook them too long, then turn to mush.
- Fresh Mozzarella – slice in half and place on the serving dish. Sprinkle with a bit of dried basil.
- Roasted artichokes and cherry tomatoes –
- Place cherry tomatoes and artichoke hearts (sliced in half) on a baking dish. Drizzle some olive oil and season with rosemary, salt & pepper. Stir to coat. Roast at 450 degrees for 15 minutes.
- Serve each warm, except the fresh mozzarella, and top with a rosemary infused dinner roll (that I picked up in my local bakery.)
Find it online: https://happydealhappyday.com/fancy-but-easy-rice-beans-recipe/
