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Fancy (But Easy) Rice & Beans Recipe!

5 from 1 reviews

Ingredients

Scale
  • Knorr Pasta & Rice Side dish
  • 2 cans of Butter Beans
  • 3 cups of sliced, fresh mozzarella
  • 1 pkg of cherry tomatoes
  • 1 jar of artichoke hearts cut in half
  • fresh rosemary
  • olive oil
  • salt & pepper
  • dinner rolls (optional)

Instructions

  1. I first heated up water to make the Knorr Pasta & Rice side dish. Follow the instructions on the bag to cook it on your stove top.
  2. For the Sauteed Butter Beans, saute both drained cans on medium/high heat in olive oil, rosemary, salt and pepper for about 5 mintues on each side until heated through and slighted golden brown. Keep an eye on these – if you cook them too long, then turn to mush.
  3. Fresh Mozzarella – slice in half and place on the serving dish. Sprinkle with a bit of dried basil.
  4. Roasted artichokes and cherry tomatoes –
  5. Place cherry tomatoes and artichoke hearts (sliced in half) on a baking dish. Drizzle some olive oil and season with rosemary, salt & pepper. Stir to coat. Roast at 450 degrees for 15 minutes.
  6. Serve each warm, except the fresh mozzarella, and top with a rosemary infused dinner roll (that I picked up in my local bakery.)
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