Name: Fancy (But Easy) Rice & Beans Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Knorr Pasta & Rice Side dish; 2 cans of Butter Beans; 3 cups of sliced, fresh mozzarella; 1 pkg of cherry tomatoes; 1 jar of artichoke hearts cut in half; fresh rosemary; olive oil; salt & pepper; dinner rolls (optional)

Fancy (But Easy) Rice & Beans Recipe!

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5 from 1 review

Author: Maura White
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4-8 1x

Ingredients

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Knorr Pasta & Rice Side dish
2 cans of Butter Beans
3 cups of sliced, fresh mozzarella
1 pkg of cherry tomatoes
1 jar of artichoke hearts cut in half
fresh rosemary
olive oil
salt & pepper
dinner rolls (optional)

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Instructions

I first heated up water to make the Knorr Pasta & Rice side dish. Follow the instructions on the bag to cook it on your stove top.
For the Sauteed Butter Beans, saute both drained cans on medium/high heat in olive oil, rosemary, salt and pepper for about 5 mintues on each side until heated through and slighted golden brown. Keep an eye on these – if you cook them too long, then turn to mush.
Fresh Mozzarella – slice in half and place on the serving dish. Sprinkle with a bit of dried basil.
Roasted artichokes and cherry tomatoes –
Place cherry tomatoes and artichoke hearts (sliced in half) on a baking dish. Drizzle some olive oil and season with rosemary, salt & pepper. Stir to coat. Roast at 450 degrees for 15 minutes.
Serve each warm, except the fresh mozzarella, and top with a rosemary infused dinner roll (that I picked up in my local bakery.)

Find it online: https://happydealhappyday.com/fancy-but-easy-rice-beans-recipe/