Name: The EASIEST Slow Cooker Vegetarian Chili Recipe on the Planet!
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: Birds Eye Protein Southwest Frozen Vegetables Blend mix; 1 green pepper – chopped; 1 onion – chopped (I purchased pre-chopped pepper and onion combo at Wegmans to make this even easier.); 1 can of Red Enchilada Sauce – see how to get it for just $0.19 at Wegmans; 1 15 oz can of diced tomatoes – get a chili flavored variety; 1 15 oz can of Bush’s Chili Kidney Beans; Beef Style Meatless Crumbles; Two Cups of Water

The EASIEST Slow Cooker Vegetarian Chili Recipe on the Planet!

Print Recipe

Author: Maura White
Prep Time: 5 mins
Cook Time: 6 hours
Total Time: 6 hours 5 mins
Yield: 6-8 1x

Ingredients

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Birds Eye Protein Southwest Frozen Vegetables Blend mix
1 green pepper – chopped
1 onion – chopped (I purchased pre-chopped pepper and onion combo at Wegmans to make this even easier.)
1 can of Red Enchilada Sauce – see how to get it for just $0.19 at Wegmans
1 15 oz can of diced tomatoes – get a chili flavored variety
1 15 oz can of Bush’s Chili Kidney Beans
Beef Style Meatless Crumbles
Two Cups of Water

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Instructions

Dump all of the ingredients into your slow cooker. Stir and cook for 6 hours on low. This makes about 8 servings. Optional – Serve garnished with corn chips, sour cream, and a dash of fresh or dried cilantro.
EASIEST Vegetarian Chili Recipe on the planet!!!

Find it online: https://happydealhappyday.com/easy-frugal-receipes-vegetarian-chili/