Easter Candy: Easy, Homemade, and Just 2 Ingredients!

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Here is a terrific recipe for robin egg easter bark Easter candy that is easy, homemade, and you only need 2 ingredients! Whip up a batch of this and they are the perfect addition to any Easter basket!


  1. Line a baking sheet with parchment paper.
  2. If using block chocolate, cut it up into small pieces.
  3. Melt chocolate in the microwave or over a double boiler.
  4. Pour melted chocolate onto a parchment lined baking sheet.
  5. Spread melted chocolate out until it’s about ⅛ – ¼ inch thick.
  6. Arrange Robin Eggs all over on top of the melted chocolate.
  7. Refrigerate for 1 hour to set.
  8. Break apart into pieces.
  9. Enjoy!


Keywords: easter candy

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