Spring White Chocolate Bark Recipe with Pretzel Flowers & Butterflies
Learn how to make this easy spring white chocolate bark recipe – full with festive candy butterflies and flowers! You just need melted white chocolate and some candies and you have a fun and seasonal treat! Also great for Easter baskets!
Ingredients
6 oz white chocolate, melted w/ 1 teaspoon coconut oil
Pretzel twists, 2 for each butterfly
Square pretzels, 1 for each flower
Pastel M&M’s, 5 for each flower, 4 for each butterfly
Pink, yellow, purple, blue sugar sprinkles
Pink, yellow, purple, blue frosting in piping bags with small cut tip
Themed sprinkles
Instructions
1. Melt 2 oz of white chocolate
2. Flowers – Dip 1 square pretzel for each flower, tap off excess chocolate.
3. Place on wax paper lined tray.
4. Immediately arrange 5 M&M’s of one color in a circle shape on the pretzel as shown.
5. Immediately arrange 5 M&M’s of one color in a circle shape on the pretzel as shown.
6. Repeat process for each color M&M.
7. Butterfly Wings – Dip 2 twist pretzels for each butterfly, tap off excess chocolate, place on wax paper lined tray.
8. Immediately sprinkle both with one color sugar sprinkles.
9. Repeat process for each sugar sprinkle color. Place tray in fridge to set.
10. Melt remaining white chocolate with coconut oil and pour onto a wax paper lined baking sheet.
11. Spread evenly into a rectangle shape.
12. Place 4 M&M’s of one color in a straight line anywhere on the rectangle.
13. Place the corresponding color pretzel wing set on either side of the line.
14. Repeat for remaining butterfly colors.
15. Randomly place pretzel flowers around the rectangle where desired.
16. Fill in open spaces with themed sprinkles, sugar sprinkles, etc.
17. Use colored frosting to create eyes, antennae, and wing detail on each butterfly.
18. Place bark in fridge to set.
19. Break or slice, serve, and enjoy!
