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No Bake Pumpkin Cheesecake

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Try this super easy no bake pumpkin cheesecake recipe and fill that craving for pumpkin spice!  This pumpkin cheesecake recipe is the perfect fall dessert recipe you will want to make over and over!

Ingredients

Units Scale

Crust Ingredients:

2 cups crushed graham crackers

2 TBS sugar

1 teaspoon cinnamon

1/2 tsp ginger

5TBS butter, melted

Cheesecake Ingredients:

1 cup heavy cream

1 can pumpkin puree

1 package pumpkin spice instant pudding

2 8oz packages of cream cheese, softened

1 cup powdered sugar

Instructions

  1. In a medium bowl mix graham crackers, sugar, cinnamon, ginger, and butter.
  2. Press graham cracker mixture into a 9 inch pie pan.
  3. In an electric mixer, using the paddle attachment, mix heavy cream, pudding mix, and powdered sugar until well incorporated.
  4. Add cream cheese, and pumpkin puree, whip until well incorporated.
  5. Pour mixture into the prepared pie pan.
  6. Let cheesecake set in the refrigerator for 2 hours.

Notes

Notes:
*You can sub pumpkin spice pudding with vanilla pudding and 2 tsp cinnamon, 1 tsp ginger, ½ tsp clove

Keywords: no bake pumpkin cheesecake recipe

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