Mac N’ Cheese Recipe with Sausage and Artichokes
This is the perfect one pot meal comfort food recipe! This will become your new favorite mac n’ cheese recipe!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8 1x
- Category: Dinner
Ingredients
Scale
- 1 8 oz box of uncooked mini shell pasta
- 4 tablespoons of butter (1/2 stick), cut into pieces
- 8 oz of shredded cheddar cheese
- 1/2 cup sour cream
- 1 (10 3/4 oz) can of condensed cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 pre-cooked chicken sausage
- 14 oz can of artichoke hearts, quartered
- panko bread crumbs
Instructions
- Pre-heat oven to 350 degrees
- Boil the pasta in a saucepan until tender, about 7-8 minutes. Drain the pasta.
- Cut the sausage into bit size pieces and add to a frying pan. Add some olive oil and cook on medium heat until lightly browned.
- In a separate saucepan, mix the butter and shredded cheddar cheese. Stir until the cheese melts.
- Add the sour cream, cheddar cheese condensed soup, and whole milk. Stir until smooth.
- Add the cheese mixture to the cooked and drained pasta. Add the salt and stir. Add the browned sausage and drained artichoke hearts. Mix well and pour into a baking dish.
- Sprinkle panko break crumbs on the top.
- Bake at 350 for 20-25 minutes until the bread crumbs just start to brown.
