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Sweet Corn Cake Recipe with Lemon
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★
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★
★
★
5
from
1
review
Author:
Maura White
Prep Time:
20 mins
Cook Time:
1 hour
Total Time:
1 hour 20 mins
Yield:
1
0
1
x
Ingredients
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1 cup
yellow cornmeal
2 cups
all-purpose flour
2 tsp
. baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
butter, softened
1 3/4 cups
sugar
1 tbsp
grated lemon zest
1/4 cup
lemon juice
4
eggs
1 cup
buttermilk
Glaze
1 cup
powdered sugar
1/4 cup
lemon juice
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Instructions
Sift together flour, cornmeal, baking powder, soda, and salt. Set aside.
In a separate bowl, beat butter and sugar until creamy.
Zest your lemon until you get 1 tablespoon. Add that to your creamed butter and sugar.
Add your lemon juice and mix together until smooth.
Beat 4 eggs and add to the mixture.
Blend in flour mixture and buttermilk until batter is sooth. Pour into pan. Bake 1 hour at 325°.
For the glaze, mix powdered sugar and lemon juicy and brush or drizzle onto warm cake. Let cool and serve with vanilla ice cream or whipped cream!
Find it online
:
https://happydealhappyday.com/lemon-corn-cake-recipe/
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