Name: Sweet Corn Cake Recipe with Lemon
Prep time: 15 min
Cook time: PT-481891H5M11S
Total time: 1 h 15 min
Ingredients: 1 cup yellow cornmeal; 2 cups all-purpose flour; 2 tsp. baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup butter, softened; 1 3/4 cups sugar; 1 tbsp grated lemon zest; 1/4 cup lemon juice; 4 eggs; 1 cup buttermilk; 1 cup powdered sugar; 1/4 cup lemon juice

Sweet Corn Cake Recipe with Lemon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Maura White
Prep Time: 20 mins
Cook Time: 1 hour
Total Time: 1 hour 20 mins
Yield: 10 1x

Ingredients

Scale

1 cup yellow cornmeal
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup butter, softened
1 3/4 cups sugar
1 tbsp grated lemon zest
1/4 cup lemon juice
4 eggs
1 cup buttermilk
Glaze
1 cup powdered sugar
1/4 cup lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Sift together flour, cornmeal, baking powder, soda, and salt. Set aside.
In a separate bowl, beat butter and sugar until creamy.
Zest your lemon until you get 1 tablespoon. Add that to your creamed butter and sugar.
Add your lemon juice and mix together until smooth.
Beat 4 eggs and add to the mixture.
Blend in flour mixture and buttermilk until batter is sooth. Pour into pan. Bake 1 hour at 325°.
For the glaze, mix powdered sugar and lemon juicy and brush or drizzle onto warm cake. Let cool and serve with vanilla ice cream or whipped cream!

Find it online: https://happydealhappyday.com/lemon-corn-cake-recipe/