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Easy Frugal Recipe: Homemade Butternut, Veggie & Organic Wegmans Sausage Soup for $1.30 Per Serving!

Ingredients

Scale
  • Butternut Squash Bisque, 32 oz
  • Organic Chicken Sausage
  • Frozen Mixed Vegetables, 16 oz
  • Cup of milk
  • 1/2 cup of water
  • Tsp Olive Oil
  • Salt & pepper to taste
  • La Choy Rice Noodles or fried onions (optional)

Instructions

  1. Pour the butternut squash soup base into a soup pan. Add a 1/2 water to the empty cart, shake, and pour “washed out” container into the pan. Add 1 cup milk. Add 1 bag of frozen mixed veggies. Heat on medium until heated through (10-15min).
  2. While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil. Heat on medium until light brown (about 10 minutes).
  3. Cut the sausage into bite size pieces and add to the soup. Stir and simmer about 5 more minutes. Add salt & pepper to taste. Garnish with rice noodles or fried onions (optional).