Easy Frugal Recipe: Homemade Butternut, Veggie & Organic Wegmans Sausage Soup for $1.30 Per Serving!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
Scale
- Butternut Squash Bisque, 32 oz
- Organic Chicken Sausage
- Frozen Mixed Vegetables, 16 oz
- Cup of milk
- 1/2 cup of water
- Tsp Olive Oil
- Salt & pepper to taste
- La Choy Rice Noodles or fried onions (optional)
Instructions
- Pour the butternut squash soup base into a soup pan. Add a 1/2 water to the empty cart, shake, and pour “washed out” container into the pan. Add 1 cup milk. Add 1 bag of frozen mixed veggies. Heat on medium until heated through (10-15min).
- While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil. Heat on medium until light brown (about 10 minutes).
- Cut the sausage into bite size pieces and add to the soup. Stir and simmer about 5 more minutes. Add salt & pepper to taste. Garnish with rice noodles or fried onions (optional).
