Name: 4 Ingredient Gluten Free Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Dessert
Ingredients: **Gluten Free White Cake Mix (I used Wegmans store brand); **15 oz can of pumpkin; **2 1/2 tsp. of Pumpkin Pie Spice; **1 12 oz bag of semi-sweet chocolate chips

4 Ingredient Gluten Free Pumpkin Chocolate Chip Muffins

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Easy 4 ingredient pumpkin spice and gluten free muffins!

Author: Maura White
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 1 dozen
Category: Dessert
Cuisine: Dessert

Ingredients

**Gluten Free White Cake Mix (I used Wegmans store brand)
**15 oz can of pumpkin
**2 1/2 tsp. of Pumpkin Pie Spice
**1 12 oz bag of semi-sweet chocolate chips

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Instructions

Mix the gluten free white cake mix with 2 and 1/2 teaspoons of pumpkin pie spice.
After that is fully mixed, add the 1 can of pumpkin. Stir it well (it will be thick) and fold in the chocolate chips.
Scoop evenly into un-greased silicone baking cups. If you use paper cupcake liners, you should give each a quick spray of cooking oil.
Bake at 350 degrees for 30 minutes.

Find it online: https://happydealhappyday.com/4-ingredient-gluten-free-pumpkin-chocolate-chip-muffins/