4 Ingredient Gluten Free Pumpkin Chocolate Chip Muffins

Easy 4 ingredient pumpkin spice and gluten free muffins!


  • **Gluten Free White Cake Mix (I used Wegmans store brand)
  • **15 oz can of pumpkin
  • **2 1/2 tsp. of Pumpkin Pie Spice
  • **1 12 oz bag of semi-sweet chocolate chips


  1. Mix the gluten free white cake mix with 2 and 1/2 teaspoons of pumpkin pie spice.
  2. After that is fully mixed, add the 1 can of pumpkin. Stir it well (it will be thick) and fold in the chocolate chips.
  3. Scoop evenly into un-greased silicone baking cups. If you use paper cupcake liners, you should give each a quick spray of cooking oil.
  4. Bake at 350 degrees for 30 minutes.
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