Start by putting a thin layer of balsamic salad dressing on one piece of bread. Add on a healthy layer of basil pesto on the other piece of bread.
Add a slice or 2 of mozzarella cheese, fresh organic greens, and sliced tomato. Put it all together into a sandwich.
Butter the outside of the bread and grill in a pan on your stovetop until the outside is golden brown and the cheese is melted. While one side is toasting, you can add the butter to the other side.
I chose to serve it with a side of plain quinoa with butter, slat, pepper and roasted fresh asparagus (450 for 10 min sprinkled with olive oil and salt.)
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