Modified Easy Green Bean Casserole Recipe

Here is a modified easy green bean casserole that is great to serve up on Thanksgiving day.  It’s just like a classic easy green bean casserole, but instead of just green beans, add some more vegetables to get a bit more variety! 

Add vegetables like broccoli, carrots, and cauliflower to the green beans and you have a wonderful modified version of the classic easy green bean casserole.

Ingredients needed to make your modified easy green bean casserole recipe:

• Frozen Mixed Vegetables – carrots, cauliflower, and broccoli
• 2 Cans of green beans or 1 bag of  12 oz. bag of frozen green beans
• One Cup of Milk
• One can of Campbell’s Condensed Cream of Asparagus Soup or Cream of Celery Soup (or you can still stick with the classic cream of mushroom soup.)
• French’s Fried Onions, 2.8 oz

How Do You Make Modified Easy Green Bean Casserole?

1.  Stir the condensed soup with a cup of milk until its smooth.

2.  Then stir in the frozen green beans, frozen veggie mix and 2/3 cup onions in a 1 1/2-quart casserole.

3.  Bake at 350°F. for 30 – 35 minutes or until the bean mixture is hot and bubbling. Because you are using frozen veggies, cooking time may be a bit longer than traditional green bean casserole that calls for just canned green beans.

4.  Sprinkle the top with the remaining onions and bake for 5 minutes or until the onions are golden brown.

Print

This is a very easy way to slightly modify the traditional green bean casserole that everyone loves as part of their Thanksgiving feast.  Give it a try, and maybe it will turn into a new traditional family recipe!!