Name: Easy Minestrone Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 3 Cups of Vegetable Broth (I like using Herb Ox Vegetable Bouillon Cubes); 1 28 oz can of diced tomatoes; 1 15 oz can of cannellini beans, drained; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 1 cup onion, chopped; 1 medium zucchini, chooped; (or look for the bag of chopped Minestrone vegetables that Wegmans has in the produce section to make this even easier!); 2 cups coarsely chopped fresh or frozen spinach; 1 tsp. dried thyme; 1/2 tsp. dried sage; 2 bay leaves; Salt and pepper to taste; 1 cup uncooked shell pasta; Grated Parmesan or Romano cheese

Easy Minestrone Soup Recipe

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Author: Maura White
Prep Time: 15 mins
Cook Time: 6 hours
Total Time: 6 hours 15 mins
Yield: 4-6 1x

Ingredients

Scale

3 Cups of Vegetable Broth (I like using Herb Ox Vegetable Bouillon Cubes)
1 28 oz can of diced tomatoes
1 15 oz can of cannellini beans, drained
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 medium zucchini, chooped
(or look for the bag of chopped Minestrone vegetables that Wegmans has in the produce section to make this even easier!)
2 cups coarsely chopped fresh or frozen spinach
1 tsp. dried thyme
1/2 tsp. dried sage
2 bay leaves
Salt and pepper to taste
1 cup uncooked shell pasta
Grated Parmesan or Romano cheese

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Instructions

In a slow cooker, add broth, tomatoes, beans, chopped vegetables, spinach, spices, bay leaves and 1/2 tsp of salt and pepper. Cover and cook on low for 6 to 8 hours.
Add 1 cup of shell pasta 30 minutes before serving. Remove bay leaves. Add more salt and pepper to taste. Serve with Parmesan or Romano cheese on top.

Find it online: https://happydealhappyday.com/minestrone-soup-recipe/