Name: Chickpea Pesto Salad with Pine Nuts
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans chickpeas, 15.5 oz cans; 1 jar of pesto, 8.1 oz; sliced black olives, 7.05 oz; feta cheese, 1/4 cup or use as a topping; pine nuts, 2oz bag; red onion, 2 tablespoons chopped

Chickpea Pesto Salad with Pine Nuts

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Author: Maura White
Prep Time: 10 mins
Total Time: 10 mins
Yield: 6-8 1x

Ingredients

Scale

2 cans chickpeas, 15.5 oz cans
1 jar of pesto, 8.1 oz
sliced black olives, 7.05 oz
feta cheese, 1/4 cup or use as a topping
pine nuts, 2oz bag
red onion, 2 tablespoons chopped

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Instructions

After you’ve chopped the onions using the Vidalia Chop Wizard, scrape them into a large mixing bowl.
Add 2 cans of drained and rinsed chickpeas.
Dump in black olives, pine nuts, 1/4 cup feta cheese, and lastly stir in the basil pesto.
Optional – add a bit more feta cheese as a topping when you serve it.

Find it online: https://happydealhappyday.com/healthy-chickpea-pesto-salad-pine-nuts/