Lemon Corn Cake Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 cup yellow cornmeal
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup butter, softened
  • 1¾ cups sugar
  • 1 tbsp grated lemon zest
  • ¼ cup lemon juice
  • 4 eggs
  • 1 cup buttermilk
  • Glaze
  • 1 cup powdered sugar
  • ¼ cup lemon juice
Instructions
  1. Sift together flour, cornmeal, baking powder, soda, and salt. Set aside.
  2. In a separate bowl, beat butter and sugar until creamy.
  3. Zest your lemon until you get 1 tablespoon. Add that to your creamed butter and sugar.
  4. Add your lemon juice and mix together until smooth.
  5. Beat 4 eggs and add to the mixture.
  6. Blend in flour mixture and buttermilk until batter is sooth. Pour into pan. Bake 1 hour at 325°.
  7. For the glaze, mix powdered sugar and lemon juicy and brush or drizzle onto warm cake. Let cool and serve with vanilla ice cream or whipped cream!
Recipe by Happy Deal - Happy Day! at https://happydealhappyday.com/lemon-corn-cake-recipe/