The Sweetest & BEST Corn Pudding Recipe!
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4.7 from 10 reviews
The sweetest and best corn pudding recipe – perfect for Thanksgiving side dish!
Author: Maura White
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Category: Side Dish
Cuisine: American
1/2 cup soft butter
1/2 cup sugar
2 eggs
1 cup 8oz sour cream
1 package 8.5 oz corn muffin mix
1/2 cup milk
1 15 oz can whole kernel corn, drained
1 14.75 oz can creamed corn
Cream the butter and sugar.
Add eggs one at a time and beat well after each.
Add in and beat sour cream.
Gradually add muffin mix, alternately with the milk.
Fold in both cans of corn.
Pour into a greased 9X13 baking dish. Bake at 325° for 45-50 minutes until golden brown.
Serve warm!