Category Archives: Wegmans Recipes

You’ll find the best Wegmans recipes available right here for your cooking pleasure. You’re going to love using Wegmans products and creating happy memories around your kitchen table with these delicious recipes.

The BEST Iced Tea Recipe!

The BEST Iced Tea Recipe!

Want to know the secret to the BEST iced tea recipe???  Use Honey Vanilla Chamomile Tea!  Add some lemonade, a few ice cubes, and you’ve got yourself the best iced tea recipe!

BEST recipe for Iced Tea

We were having our extended family over for a picnic/BBQ and I was planning the drinks and dinner menu.  I wanted to have some sort of iced tea as a beverage choice.  Many in our family our sensitive to caffeine, so I wanted to be sure to make a decaf iced tea to serve.  I only had decaf herbal honey vanilla chamomile tea bags on hand, so I made that.  I also had some lemonade, mixed the two together, and came up with seriously the BEST Recipe for Iced Tea I’ve Ever Had!
 The BEST Iced Tea Recipe with honey vanilla camomile and lemonade
Honey Vanilla Chamomile Lemonade Iced Tea Recipe
Recipe type: Beverage
Prep time:  2
Cook time:  10
Total time:  
Serves: 8-10

Ingredients for the Perfect Iced Tea Recipe:

  • 5 Celestial Seasonings Honey Vanilla Chamomile tea bags
  • About 10 cups water
  • Half gallon of lemonade (I used Wegmans Organic Lemonade)

Instructions for the BEST Iced Tea Recipe:

  1. Place 10 cups of water in a sauce pan.
  2. Add the 5 tea bags and steep on medium heat for about 10 minutes
  3. Pour into a large pitcher
  4. Add half gallon of lemonade and stir
  5. Chill very well before serving over ice (or the ice melts too quickly)!
Print

Easy Frugal Recipe | Honey Vanilla Chamomile Lemonade Iced Tea – The BEST Iced Tea I’ve Ever Had!

Iced tea with chamoile tea and lemonade!

  • Author: Maura White
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 8-10 1x
  • Category: beverage
  • Cuisine: beverage
Scale

Ingredients

  • 5 Celestial Seasonings Honey Vanilla Chamomile tea bags
  • About 10 cups water
  • Half gallon of lemonade (I used Wegmans Organic Lemonade)

Instructions

  1. Place 10 cups of water in a sauce pan.
  2. Add the 5 tea bags and steep on medium heat for about 10 minutes
  3. Pour into a large pitcher
  4. Add half gallon of lemonade and stir
  5. Chill very well before serving over ice (or the ice melts too quickly)!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

This perfect iced tea recipe seriously just has the best flavor.  You just have to try this and come back and tell me what you think.  Refreshing and YUM!

Plus this makes the Lemonade half the calories, and cuts the cost of your summer beverages by adding tea to your lemonade!


The BEST iced tea recipe I've ever had - one secret ingredient makes all the difference!

Here’s another refreshing summer drink to try:  How To Make Simple Cold Brew Iced Coffee.

Find more Easy Frugal Recipe ideas over here!

Chocolate Covered Oreos For Spring!

Chocolate Covered Oreos For Spring!

These chocolate covered Oreos for Spring are the perfect treat for all chocolate lovers! Once you learn how easy it is to add the chocolate coating over the already delicious Oreo, you’ll have a blast discovering different ways to decorate these cookies! Today I’m going to show you one simple way to decorate these cookies… Continue Reading

Healthy Pan Seared Feta Cheese Salad Recipe

Healthy Pan Seared Feta Cheese Salad Recipe

I was recently browsing through the Wegmans Menu Magazine and was inspired by one of their recipes to try Pan Seared Feta Cheese! I’ve always loved making “cheese chips” – where I take a small handful of shredded chedder cheese and just plop it into a frying pan and let it crisp up until its like one… Continue Reading

Vegetarian Pasta Fagioli Soup Recipe

Vegetarian Pasta Fagioli Soup Recipe

This Vegetarian Pasta Fagioli Soup recipe is adapted from the Fall 2016 Wegmans Menu magazine. I found a Pasta Fagioli with Spinach soup recipe that I wanted to try.  It calls for proscuitto, but since I eat mostly vegetarian, I decided to make my own vegetarian version. Now that fall is back and the temps are cooler,… Continue Reading

Modified Easy Green Bean Casserole Recipe

Modified Easy Green Bean Casserole Recipe

Here is a modified easy green bean casserole that is great to serve up on Thanksgiving day.  It’s just like a classic easy green bean casserole, but instead of just green beans, add some more vegetables to get a bit more variety!  Add vegetables like broccoli, carrots, and cauliflower to the green beans and you… Continue Reading

Cheese Tortellini with Basil Pesto and Carrot Puree Sauce Recipe

Cheese Tortellini with Basil Pesto and Carrot Puree Sauce Recipe

If you have the Wegmans app, then you may have noticed some new Wegmans digital coupons released, one of which was for their vegetable puree’s. I’m all about trying new products when there is a coupon involved, so I picked up a new carrot puree.  I wasn’t exactly sure what to do with it – I… Continue Reading

5 Ingredient Easy Bruschetta Recipe with Roasted Red Peppers & Basil!

5 Ingredient Easy Bruschetta Recipe with Roasted Red Peppers & Basil!

Here is an easy bruschetta recipe to use up some fresh basil to make this delicious 5 ingredient roasted red pepper bruschetta! Even if you don’t have your own fresh basil that you’ve grown at home, pick some up at the store because this recipe is so easy and it tastes amazing! Ingredients needed to… Continue Reading

4 Ingredient, Gluten Free, Pumpkin Chocolate Chip Muffins

4 Ingredient, Gluten Free, Pumpkin Chocolate Chip Muffins

You’ve probably seen the super easy pumpkin muffins/bars you can make using just a spice cake mix and a can of pumpkin.  I wanted to whip these up for some friends coming over for dinner that are on a gluten free diet, but realized they were not gluten free. I quickly needed a substitution for… Continue Reading

Easy Vegetarian Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

Easy Vegetarian Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

Easy Vegetarian Pesto Pasta With Avocado, Parmesan, Romano & Tomatoes! Here is a super yummy and easy vegetarian meal that we can use our garden fresh tomatoes and basil!!! Ingredients for Pesto Pasta: 1 box of Rigatoni pasta (or similar) 6 oz or 3/4 cup of basil pesto (jarred or homemade) Pint of cherry tomatoes… Continue Reading

Free Printable Monthly Menu Plan:  Make & Freeze 20 Meals for Less Than $150!

Free Printable Monthly Menu Plan: Make & Freeze 20 Meals for Less Than $150!

If you would like to spend less time in the kitchen or drive-thru, and save a boat load of money (even without using coupons!), then it’s time to start making more than one meal at a time, with more going in the freezer for later. With these Easy Recipes for this Make Ahead Freezer Meal Quick Start Menu Plan,… Continue Reading