EASY dessert recipe – blueberry and lemon dump cake – just 4 ingredients!
Author:Maura White
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Category:dessert
Cuisine:dessert
Ingredients
Scale
1 (18.25 ounce) package lemon cake mix
4 cups fresh or frozen blueberries
1/2 cup butter, melted
1 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Coat the berries with cinnamon and pour them into the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 – 35 minutes, or until light brown. Serve warm or cold. Top with ice cream or whipped cream!
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