Tag Archives: Wegmans recipes

Vegetarian Pasta Fagioli Soup Recipe

Vegetarian Pasta Fagioli Soup Recipe

 

Vegetarian Pasta Fagioli Soup Recipe - This was inspired by a Wegmans Menu Magazine recipe - but this version is vegetarian.

wegmans-menu-magazine-fall-2016

Did you get your Fall 2016 Wegmans Menu magazine yet?  I recently got mine and I love going through it for recipe inspiration.  I found a Pasta Fagioli with Spinach soup recipe that I wanted to try.  It calls for proscuitto, but since I eat mostly vegetarian, I decided to make my own vegetarian version.

pasta-fagoli-ingredients

Ingredients needed for Vegetarian Pasta Fagioli soup:

1 can (28 oz) of Italian Classics Crushed Tomatoes

1 pkg of diced mirepoix (found in produce section)

2 cans (15.5 oz) of Cannellini Beans, undrained

1 clove of garlic – chopped

2 tsp dried rosemary leaves

1 cup of vegetable broth (I used 1 Herb-Ox vegetable bouillin cube  + 1 cup of water)

1 cup of Ditalini Pasta

2 tsp dried parsley

3 oz of fresh baby spinach

 

pasta-fagoli-beans

This is an easy “dump” and let simmer soup recipe!

Add the 1 cup of vegetable broth, crushed tomatoes, diced mirepoix, and 2 cans (undrained) of Cannellini Beans to your soup pot.

pasta-fagoli-stove-top

Add your garlic, rosemary, and parsley and bring to a boil.  Once it reaches a boil, cover and turn the heat down to low.  Let this simmer for a good 30 minutes or so.  About 10 minutes before serving, add a cup of Ditalini Pasta and cook until tender.

When you are ready to serve, stir in the spinach and stir until it gets warmed up – but not cooked to the point of being mushy.

I like to top mine with a bit of Parmesan cheese and serve with some toasted garlic and cheese bread!

Vegetarian Pasta Fagioli Soup Recipe
Author: 
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can (28 oz) of Italian Classics Crushed Tomatoes
  • 1 pkg of diced mirepoix (found in produce section)
  • 2 cans (15.5 oz) of Cannellini Beans, undrained
  • 1 clove of garlic - chopped
  • 2 tsp dried rosemary leaves
  • 1 cup of vegetable broth (I used 1 Herb-Ox vegetable bouillin cube + 1 cup of water)
  • 1 cup of Ditalini Pasta
  • 2 tsp dried parsley
  • 3 oz of fresh baby spinach
Instructions
  1. This is an easy "dump" and let simmer soup recipe!
  2. Add the 1 cup of vegetable broth, crushed tomatoes, diced mirepoix, and 2 cans (undrained) of Cannellini Beans to your soup pot.
  3. Add your garlic, rosemary, and parsley and bring to a boil. Once it reaches a boil, cover and turn the heat down to low. Let this simmer for a good 30 minutes or so. About 10 minutes before serving, add a cup of Ditalini Pasta and cook until tender.
  4. When you are ready to serve, stir in the spinach and stir until it gets warmed up - but not cooked to the point of being mushy.
  5. I like to top mine with a bit of Parmesan cheese and serve with some toasted garlic and cheese bread!

Vegetarian Pasta Fagioli Soup Recipe - This was inspired by a Wegmans Menu Magazine recipe - but this version is vegetarian.

Looking for more easy soup recipes?  Check these out:
Butternut Squash & Organic Sausage Soup!

EASY Slow Cooker Chicken Tortilla Soup

Easy Minestrone Soup Recipe

The EASIEST Slow Cooker Vegetarian Chili Recipe on the Planet!

 

Easy Frugal Recipe | Rice & Beans and Grilled Sausage & Veggies with Cilantro Lime Marinade

Easy Frugal Recipe | Rice & Beans and Grilled Sausage & Veggies with Cilantro Lime Marinade

Here is a great summer recipe you will want to try – Rice & Beans and Grilled Sausage & Veggies with Cilantro Lime Marinade! Here are the ingredients list that you can purchase at Wegmans: *Wegmans Brown Long Grain, 16 oz – $0.99 *Wegmans Black Beans, Caribbean Flavored, 15.5 oz – $0.99 (The caribbean flavor… Continue Reading

Mediterranean Dish Tasting Stations at Wegmans 9/20 & 9/21!

Mediterranean Dish Tasting Stations at Wegmans 9/20 & 9/21!

  Heading to Wegmans this weekend?  (9/20 or 9/21?) If so, looks like you’ll be able to try some of their Mediterranean dishes that they highlight in their Menu Magazine! If anyone goes, come back and tell us what you tasted!!!  (and any deals you come home with as well)  🙂 An e-mail was sent… Continue Reading

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