Homemade Butternut, Veggie & Organic Sausage Soup for $1.30 Per Serving!

Homemade Butternut, Veggie & Organic Sausage Soup for $1.30 Per Serving!

Wegmans sausage



One of my current goals for this blog is to share with you some how I prep meals based on the deals I get from the weekly Wegmans coupons and deals list.

I want to share with you not just the deals, but actually how they can turn into cheap meals to feed your family.

Here is one recipe I created based on coupon deals I was getting on my weekly grocery trip.

Ingrediets:

Campbells Gourmet Bisques Bisque, Golden Butternut Squash for $2.99
$0.75/1 Campbell’s Slow Kettle Style Soup or Gourmet Bisque – Coupons.com (Zip Code 06607)
=$1.49

Wegmans Organic Chicken Sausage – $6.49 (used half for $3.25)  **note – I spoiled myself and family with organic sausage.  You could for sure substitute the organic sausage with a cheaper meat!

Birds Eye Recipe Ready Pasta Primavera  mix – $1.99
$0.75/1 Birds Eye Recipe Ready, Any – 11-03-13 SS (exp 02/01/14)
$1.50/1 Birds Eye Recipe Ready – 1-12-14 SS (exp 03/09/14)
= $0.49

Cup of milk

1/2 cup of water

Tsp Olive Oil

Salt & pepper to taste

La Choy Rice Noodles (optional)

= $5.23 (I didn’t count milk, water, olive oil or salt & pepper into meal cost since those are staples you probably have at home anyway.  This = $1.30 per serving – makes 4 servings.

wegmans sausage

 

PREPARATION:

Pour the Campbell’s gourmet butternut squash soup base into a soup pan.  Add a 1/2 water to the empty cart, shake, and pour “washed out” container into the pan.  Add 1 cup milk.  Add 1 bag of Recipe Ready veggies.  Heat on medium until heated through.

While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil.  Heat on medium until light brown (about 10 minutes).

Cut the sausage into bite size pieces and add to the soup.  Stir and simmer about 5 more minutes.  Add salt & pepper to taste.  Garnish with rice noodles (optional).

Easy Frugal Recipe: Homemade Butternut, Veggie & Organic Wegmans Sausage Soup for $1.30 Per Serving!
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Campbells Gourmet Bisques Bisque, Golden Butternut Squash
  • Organic Chicken Sausage
  • Birds Eye Recipe Ready Pasta Primavera Mix
  • Cup of milk
  • ½ cup of water
  • Tsp Olive Oil
  • Salt & pepper to taste
  • La Choy Rice Noodles (optional)
Instructions
  1. Pour the Campbell's gourmet butternut squash soup base into a soup pan. Add a ½ water to the empty cart, shake, and pour "washed out" container into the pan. Add 1 cup milk. Add 1 bag of Recipe Ready veggies. Heat on medium until heated through (10-15min).
  2. While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil. Heat on medium until light brown (about 10 minutes).
  3. Cut the sausage into bite size pieces and add to the soup. Stir and simmer about 5 more minutes. Add salt & pepper to taste. Garnish with rice noodles (optional).

 

EASY, FRUGAL, TASTES GOOD = PERFECT!

 

If you do try this, I’d love for you to come back and leave your feedback in the comments section – thumbs up or thumbs down????

This post may contain an affiliate link. See my disclosure policy.

8 Responses to Homemade Butternut, Veggie & Organic Sausage Soup for $1.30 Per Serving!

  1. interesting. i’ve never tried butternut squash as a soup. nor have i tried organic sausage (to my knowledge). but this sounds interesting enough to try :)

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