Butternut Squash & Organic Sausage Soup!

Butternut Squash & Organic Sausage Soup!

butternut squash organic sausage soup


One of my current goals for this blog is to share with you some how I prep meals based on the deals I get from the weekly Wegmans coupons and deals list. I want to share with you not just the deals, but actually how they can turn into cheap meals to feed your family. 

Ingrediets:
Wegmans Butternut Squash Soup, 32 fl oz – $1.99

Wegmans Organic Chicken Sausage, sweet apple flavor – $6.49 (used half for $3.25)  **note – I spoiled myself and family with organic sausage.  You could for sure substitute the organic sausage with a cheaper meat!

Wegmans Food You Feel Good About Just Picked Mixed Vegetables, 16 oz – $0.99

Cup of milk

1/2 cup of water

Tsp Olive Oil

Salt & pepper to taste (I also like to season with McCormick Grill Mates Montreal Steak Seasoning)

La Choy Rice Noodles  or French’s Fried Onions (optional)

= $6.23 (I didn’t count milk, water, olive oil or salt & pepper into meal cost since those are staples you probably have at home anyway.  This = $1.55 per serving – makes 4 servings.

organic sausage

PREPARATION:

Pour the butternut squash soup base into a soup pan.  Add a 1/2 water to the empty cart, shake, and pour “washed out” container into the pan.  Add 1 cup milk.  Add 1 bag of frozen mixed veggies.  Heat on medium until heated through.

While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil.  Heat on medium until light brown (about 10 minutes).

Cut the sausage into bite size pieces and add to the soup.  Stir and simmer about 5 more minutes.  Add salt & pepper to taste.  Garnish with rice noodles or fried onions (optional).

Easy Frugal Recipe: Homemade Butternut, Veggie & Organic Wegmans Sausage Soup for $1.30 Per Serving!
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Butternut Squash Bisque, 32 oz
  • Organic Chicken Sausage
  • Frozen Mixed Vegetables, 16 oz
  • Cup of milk
  • ½ cup of water
  • Tsp Olive Oil
  • Salt & pepper to taste
  • La Choy Rice Noodles or fried onions (optional)
Instructions
  1. Pour the butternut squash soup base into a soup pan. Add a ½ water to the empty cart, shake, and pour "washed out" container into the pan. Add 1 cup milk. Add 1 bag of frozen mixed veggies. Heat on medium until heated through (10-15min).
  2. While the soup and veggies are warming up, add 3 sausage links into a pan with a tsp. of olive oil. Heat on medium until light brown (about 10 minutes).
  3. Cut the sausage into bite size pieces and add to the soup. Stir and simmer about 5 more minutes. Add salt & pepper to taste. Garnish with rice noodles or fried onions (optional).

 

EASY, FRUGAL, TASTES GOOD = PERFECT!

 

If you do try this, I’d love for you to come back and leave your feedback in the comments section – thumbs up or thumbs down????

This post may contain an affiliate link. See my disclosure policy.

9 Responses to Butternut Squash & Organic Sausage Soup!

  1. interesting. i’ve never tried butternut squash as a soup. nor have i tried organic sausage (to my knowledge). but this sounds interesting enough to try :)

Leave a reply

Rate this recipe:  

HappyDealHappyDay.com | Maura White Google + Page Channel: HappyDealHappyDay Publisher: HappyDealHappyDay Ad Dimension: Pixel/Popup - 1 x 1