Category Archives: Recipes Using the Garden Veggies

5 Ingredient Roasted Red Pepper Bruchetta!

5 Ingredient Roasted Red Pepper Bruchetta!

If you plant your own herb garden each year, then chances are you have some fresh basil at your disposal. Here is an easy recipe to use up some of that fresh basil to make this delicious 5 ingredient roasted red pepper bruchetta!

 Roasted Red Pepper BruchettaIngredients needed to make your own Roasted Red Pepper Bruchetta:

Ciabatta Bread – sliced

Wish-Bone Balsamic Italian dressing

Roasted Red Peppers (I got mine from the Olive bar at Wegmans)

Fresh Basil

Shredded Mozzerella Cheese

5 Ingredient Roasted Red Pepper Bruchetta!

Instructions:

Slice the Ciabatta bread and place on a baking sheet. (approx 8 sliced)  I recommend lining your baking pan with aluminum foil for easy clean-up.

Drizzle the Wishbone Balsamic Italian dressing on the bread.

Slice the roasted red pepper and add to the bread.

Chop fresh basil and sprinkle

Top with a good amount of shredded mozzerella cheese.

Bake at 350° for 8-10 minutes, until the cheese is melted.

5 Ingredient Roasted Red Pepper Bruchetta!

 

Roasted Red Pepper Bruchetta
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Ciabatta Bread - sliced
  • Wish-Bone Balsamic Italian dressing
  • Roasted Red Peppers (I got mine from the Olive bar at Wegmans)
  • Fresh Basil
  • Shredded Mozzerella Cheese
Instructions
  1. Slice the Ciabatta bread and place on a baking sheet. (approx 8 sliced)
  2. Drizzle the Balsamic Italian dressing on the bread.
  3. Slice the roasted red pepper and add to the bread.
  4. Chop fresh basil and sprinkle
  5. Top with a good amount of shredded mozzerella cheese.
  6. Bake at 350° for 8-10 minutes, until the cheese is melted.

 

5 Ingredient Roasted Red Pepper Bruchetta!

5 Ingredient Roasted Red Pepper Bruchetta!



Looking for more easy appetizer recipes?  Check out these easy Feta, Pepper, & Spinach Cups! 

Easy Minestrone Soup Recipe

Easy Minestrone Soup Recipe

  Does it bug anyone else that when you go to the Olive Garden, they don’t pronounce the “e” at the end of Minestrone soup?  I’ve always wanted to be like “You forgot the eeeee!!”  After doing a quick google search though, I found out that there isn’t a correct way to say it, and… Continue Reading

Garden Fresh Green Beans with Lemon & Rosemary Dressing

Garden Fresh Green Beans with Lemon & Rosemary Dressing

I’m so thrilled that all summer long, I’m going to be able to bring to you some amazing recipe ideas using fresh garden veggies!   I’ve teamed up with fellow bloggers and we each will have our own veggie and recipe to share with you all. Today’s featured garden vegetable is GREEN BEANS! This is… Continue Reading

51 Tomato Recipes for Your Abundant Tomato Harvest

51 Tomato Recipes for Your Abundant Tomato Harvest

If you have a garden with tomatoes – now is the time they will be coming out your ears!  Our house soon will be overflowing with tomatoes!!  I pulled together 51 tomato recipes for you to try to eat as many as you can while they are fresh! But of course if you want to eat… Continue Reading

6 Ingredient EASY Pasta Salad Recipe

6 Ingredient EASY Pasta Salad Recipe

  I’m so excited that warm weather is on the horizon and we all will be planning for Memorial day parties, 4th of July celebrations and summer picnics.  Bringing an easy and delicious pasta salad to any of these events is perfect.  Here is a super duper easy, 6 ingredient, vegetarian Pasta Salad recipe that… Continue Reading

13 Delicious Recipes Using Fresh Garden Veggies

13 Delicious Recipes Using Fresh Garden Veggies

  Whether your garden is over flowing, or you have a box of produce from your CSA – check out these 13 yummy recipes for inspiration on how to cook up your garden fresh veggies! Pueblo Green Chili – from All Things Pueblo Pasta with Eggplant – from Bargain Briana Healthy Salsa Recipe – from… Continue Reading

Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

Pesto Pasta Recipe With Avocado, Parmesan, Romano & Tomatoes!

  Pesto Pasta With Avocado, Parmesan, Romano & Tomatoes! Here is a super yummy and easy vegetarian meal that we can use our garden fresh tomatoes and basil!!! Ingredients for Pesto Pasta: 1 box of Rigatoni pasta (or similar) 6 oz or 3/4 cup of basil pesto (jarred or homemade) Pint of cherry tomatoes Parmesan… Continue Reading

Fancy (But Easy) Rice & Beans Recipe!

Fancy (But Easy) Rice & Beans Recipe!

Just because we are all frugal around here, doens’t mean we can’t enjoy nice things!  Dinner (and presentation) included! So here is my version of a very frugal, but also fancy (and very easy) meal – Rice and Beans!!!! Ingredients:   Knorr Pasta & Rice Side dish (I chose cheesy broccoli) 2 cans of Butter… Continue Reading

31 Different Quinoa Recipes | Meatless Monday Inspiration

31 Different Quinoa Recipes | Meatless Monday Inspiration

I personally don’t eat much meat. In fact I haven’t eaten red meat or seafood in more than 20 years. I’ll eat chicken once in awhile, but by default, I gravitate toward vegetarian recipes. I personally like them because of the taste (My taste buds just wretch at most meat!) But if you take meat… Continue Reading

HappyDealHappyDay.com | Maura White Google + Page